Bourbon Bacon BBQ Chicken Kebabs Recipe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QRhX7t4oDdb9P0cDoQjRoz7xFYosZLFvSy1XHxRMHXjHJ_IoSg3-bE2UPY4a6DgZ87ZfFkz7GCmzPTIBmPkCzhz0pF_-gFNpyhydruBuJQBtnhag7iRha3tya74fKWJtc1I1yYqxDAM/s1600/72e8b05dd13fda764bb329bce10eb906.jpg)
INGREDIENTS
8 oz barbecue sauce (I used Sweet Baby Ray’s)
1/8 cup bourbon
2 lbs chicken breast
2 teaspoons kosher salt
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons paprika
3 tablespoons packed dark brown sugar
1 tablespoon smoked paprika
6 slices uncooked bacon, cut into small pieces
INSTRUCTIONS
Light the grill and heat to medium-high
In a small bowl, combine the BBQ sauce and bourbon. Mix well.
In a food processor, combine the kosher salt, white pepper, onion powder, paprika, garlic powder, dark brown sugar, smoked paprika, and bacon. Pulse until completely smooth.
Put the chicken pieces in a bowl and then rub with the bacon paste. Once well-coated, thread the chicken pieces onto skewers.
Place the kebabs on the preheated grill. Cook for about 5 minutes per side, or until nearly cooked through.
Brush the kebabs with the bourbon barbecue sauce and cook for an additional minute on each side.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QRhX7t4oDdb9P0cDoQjRoz7xFYosZLFvSy1XHxRMHXjHJ_IoSg3-bE2UPY4a6DgZ87ZfFkz7GCmzPTIBmPkCzhz0pF_-gFNpyhydruBuJQBtnhag7iRha3tya74fKWJtc1I1yYqxDAM/s1600/72e8b05dd13fda764bb329bce10eb906.jpg)
INGREDIENTS
8 oz barbecue sauce (I used Sweet Baby Ray’s)
1/8 cup bourbon
2 lbs chicken breast
2 teaspoons kosher salt
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons paprika
3 tablespoons packed dark brown sugar
1 tablespoon smoked paprika
6 slices uncooked bacon, cut into small pieces
INSTRUCTIONS
Light the grill and heat to medium-high
In a small bowl, combine the BBQ sauce and bourbon. Mix well.
In a food processor, combine the kosher salt, white pepper, onion powder, paprika, garlic powder, dark brown sugar, smoked paprika, and bacon. Pulse until completely smooth.
Put the chicken pieces in a bowl and then rub with the bacon paste. Once well-coated, thread the chicken pieces onto skewers.
Place the kebabs on the preheated grill. Cook for about 5 minutes per side, or until nearly cooked through.
Brush the kebabs with the bourbon barbecue sauce and cook for an additional minute on each side.
source https://akunpinterest.blogspot.com/2018/11/bourbon-bacon-bbq-chicken-kebabs-recipe.html
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